Philly Cheesesteak Stuffed Mushrooms

<script type="application/ld+json"> { "@context":"http://schema.org", "@type":"BlogPosting", "author": { "@type": "Person", "name": "Kate Sullivan, MS" }, "publisher": { "@type": "Organization", "name": "Warrior Made", "logo": { "@type": "ImageObject", "url": "https://www.warriormade.com", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/04/philly-cheesesteak-stuffed-mushrooms.jpg" } }, "headline":"Philly Cheesesteak Stuffed Mushrooms", "datePublished":"2019-02-15", "dateModified": "2020-04-12", "description":"Philly cheesesteak stuffed mushrooms are amazing! Besides the fact that they taste awesome, here’s three more reasons why...", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/04/philly-cheesesteak-stuffed-mushrooms.jpg" } </script> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "Recipe", "author": "Kate Sullivan, MS", "cookTime": "PT25M", "datePublished": "2019-02-15", "description": "Philly cheesesteak stuffed mushrooms are amazing! Besides the fact that they taste awesome, here’s three more reasons why...", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/04/philly-cheesesteak-stuffed-mushrooms.jpg", "recipeIngredient": [ "6 ounces thin sliced sirloin steaks", "⅛ teaspoon sea salt", "Black pepper to taste", "Coconut oil cooking spray", "¾ cup diced onion", "¾ cup diced red or green pepper", "¼ cup sour cream", "2 tablespoons avocado mayonnaise", "2 ounces cream cheese", "3 ounces shredded mild provolone cheese", "4 medium portobello mushrooms", "2 teaspoons horseradish (optional)" ], "interactionStatistic": { "@type": "InteractionCounter", "interactionType": "http://schema.org/LikeAction", "userInteractionCount": "4" }, "name": "Philly Cheesesteak Stuffed Mushrooms", "nutrition": { "@type": "NutritionInformation", "calories": "251 calories", "fatContent": "14 grams fat" }, "prepTime": "PT5M", "recipeInstructions": [ { "@type": "HowToStep", "text": "Preheat the oven to 400℉. Spray a baking sheet with coconut oil spray." }, { "@type": "HowToStep", "text": "Gently remove the stems from the portobellos and scoop out the gills. Then spray the tops of the mushrooms with oil, season with ⅛ teaspoon salt and fresh pepper." }, { "@type": "HowToStep", "text": "Season steak with salt and pepper on both sides." }, { "@type": "HowToStep", "text": "Coat a large skillet with cooking spray and heat on high. Let the pan get very hot before adding the steak. Sauté about 1 to 1 1/2 minutes on each side, until cooked through." }, { "@type": "HowToStep", "text": "Transfer to a cutting board and slice thin, set aside." }, { "@type": "HowToStep", "text": "Reduce the heat to medium-low, spray pan with more oil and sauté onions and peppers 5 to 6 minutes, until soft." }, { "@type": "HowToStep", "text": "Mix all ingredients except the mushrooms in a medium bowl until well combined. Transfer mixture to the mushroom caps. Aim for about 1/2 cup to fill each cap. Top each mushroom with extra cheese if desired." }, { "@type": "HowToStep", "text": "Bake in the oven until the cheese melts and the mushrooms are tender, about 20 minutes." } ], "recipeYield": "4 servings", "suitableForDiet": "http://schema.org/LowFatDiet" } </script> <article> <div> <ul> <li><a href="#section1">Philly Cheesesteak Stuffed Mushrooms</a></li> <li><a href="#section2">Ingredients</a></li> <li><a href="#section3">Directions</a></li> </ul> </div> <section> <p>Philly cheesesteak stuffed mushrooms are amazing. But just in case you needed more reasons to try them besides the fact that they taste awesome: they’re also low carb, easy to throw together, and done in 30 minutes. </p> <p>Healthy and delicious, the base for this meal packs a nutritious punch. Mushrooms offer three important B-complex vitamins and riboflavin, which is good for maintaining healthy red blood cells. They’re also an anti-inflammatory food—containing high levels of beta-glucan compounds that keep immune cells alert.</p> </section> <hr class="divider-15 divider-thick mx-auto"> <section id="section1" class="recipe"> <h2 itemprop="name" align="center">Philly Cheesesteak Stuffed Mushrooms</h2> <div class="prep"> <span> <meta itemprop="prepTime" content="PT5M">Prep Time: 5 minutes</span> <span> <meta itemprop="cookTime" content="PT25M">Cook Time: 25 minutes</span> <span> <meta itemprop="recipeYield">Serves: 4 </span> </div> <h3 id="section2">Ingredients:</h3> <ul class="ingredients no-bullet"> <li itemprop="recipeIngredient">6 ounces thin sliced sirloin steaks</li> <li itemprop="recipeIngredient">⅛ teaspoon sea salt</li> <li itemprop="recipeIngredient">Black pepper to taste</li> <li itemprop="recipeIngredient">Coconut oil cooking spray</li> <li itemprop="recipeIngredient">¾ cup diced onion</li> <li itemprop="recipeIngredient">¾ cup diced red or green pepper</li> <li itemprop="recipeIngredient">¼ cup sour cream</li> <li itemprop="recipeIngredient">2 tablespoons avocado mayonnaise</li> <li itemprop="recipeIngredient">2 ounces cream cheese</li> <li itemprop="recipeIngredient">3 ounces shredded mild provolone cheese</li> <li itemprop="recipeIngredient">4 medium portobello mushrooms</li> <li itemprop="recipeIngredient">2 teaspoons horseradish (optional)</li> </ul> <hr class="divider-50 divider-medium"> <h3 id="section3">Directions:</h3> <ol itemprop="recipeInstructions"> <li>Preheat the oven to 400℉. Spray a baking sheet with coconut oil spray.</li> <li>Gently remove the stems from the portobellos and scoop out the gills. Then spray the tops of the mushrooms with oil, season with ⅛ teaspoon salt and fresh pepper.</li> <li>Season steak with salt and pepper on both sides.</li> <li>Coat a large skillet with cooking spray and heat on high. Let the pan get very hot before adding the steak. Sauté about 1 to 1 1/2 minutes on each side, until cooked through.</li> <li>Transfer to a cutting board and slice thin, set aside.</li> <li>Reduce the heat to medium-low, spray pan with more oil and sauté onions and peppers 5 to 6 minutes, until soft.</li> <li>Mix all ingredients except the mushrooms in a medium bowl until well combined. Transfer mixture to the mushroom caps. Aim for about 1/2 cup to fill each cap. Top each mushroom with extra cheese if desired.</li> <li>Bake in the oven until the cheese melts and the mushrooms are tender, about 20 minutes.</li> </ol> </section> </article>