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"headline":"Sour Cream and Chive Crackers",
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"description":"These crunchy sour cream and chive crackers are easy to make, delicious, and only take half an hour. They’re perfect for your favorite dips, spreads and toppings!",
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"description": "These crunchy sour cream and chive crackers are easy to make, delicious, and only take half an hour. They’re perfect for your favorite dips, spreads and toppings!",
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"1 ¾ cups shredded mozzarella cheese",
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"¼ cup coconut flour",
"2 tablespoons chives",
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"⅛ teaspoon salt"
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<article>
<div>
<ul>
<li><a href="#section1">Pro-Tip</a></li>
<li><a href="#section2">Sour Cream and Chive Crackers</a></li>
<li><a href="#section3">Ingredients</a></li>
<li><a href="#section4">Instructions</a></li>
</ul>
</div>
<section>
<p>These crunchy sour cream and chive crackers are easy to make, delicious, and only take half an hour. They’re perfect for your favorite <a target="_blank" href="https://www.warriormade.com/content/diet/roasted-eggplant-dip-baba-ganoush" rel="noreferrer">dips</a>, spreads and toppings! Made with whole, healthy ingredients but not compromising taste—these are a favorite!</p>
</section>
<hr class="divider-50 divider-medium mx-auto">
<section id="section1">
<h2>Pro-Tip</h2>
<p>If you want a crispier finish to these crackers, finish these off in the oven on broiler high for 3-5 minutes. This hack will toast the tops of the crackers for a browned flavor and more crunchy texture.</p>
</section>
<hr class="divider-50 divider-medium mx-auto">
<section id="section2" class="recipe">
<h2 itemprop="name">Sour Cream and Chive Crackers</h2>
<div class="prep">
<span> <meta itemprop="prepTime" content="PT15M">Prep Time: 10 mins</span>
<span> <meta itemprop="cookTime" content="PT35M">Cook Time: 20 mins</span>
<span> <meta itemprop="recipeYield">Serves: 6 (~10 crackers per person)</span>
</div>
<h2 id="section3">Ingredients:</h2>
<ul class="ingredients no-bullet">
<li itemprop="recipeIngredient">1 ¾ cups shredded mozzarella cheese</li>
<li itemprop="recipeIngredient">2 tablespoons sour cream</li>
<li itemprop="recipeIngredient">1 egg</li>
<li itemprop="recipeIngredient">¼ cup almond flour</li>
<li itemprop="recipeIngredient">¼ cup coconut flour</li>
<li itemprop="recipeIngredient">2 tablespoons chives</li>
<li itemprop="recipeIngredient">2 tablespoons grass fed butter</li>
<li itemprop="recipeIngredient">⅛ teaspoon salt</li>
</ul>
<h2 id="section4">Instructions:</h2>
<ol itemprop="recipeInstructions">
<li>Preheat oven to 400℉.</li>
<li>In a skillet or saucepan, melt the shredded mozzarella over medium heat. Remove from heat, then add the sour cream. Pour into a separate bowl and stir until well combined. </li>
<li>Add the almond flour, coconut flour, egg, and chives to the cheese mixture. Mix until well combined.</li>
<li>Wrap the dough in plastic wrap, then place in the fridge for 10 to 15 minutes. </li>
<li>Between two pieces of parchment paper, roll the dough very thin using a rolling pin. Remove the top piece of parchment paper.</li>
<li>Use a cookie cutter or a knife to cut out shapes. Place the shapes onto a parchment paper lined baking sheet. Brush the tops with the melted butter, then sprinkle with salt. </li>
<li>Bake for 8 to 10 minutes, keeping a close eye on them. (Place any dough scraps back in the fridge for another for 10 to 15 minutes before rolling out again.)</li>
<li>Note: Make sure to use <strong>parchment paper</strong> <i>not</i> wax paper.</li>
</ol>
</section>
</article>
Serves 1
Amount Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serves 1
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.