Sour Cream and Chive Crackers

<script type="application/ld+json"> { "@context":"http://schema.org", "@type":"BlogPosting", "author": { "@type": "Person", "name": "Kate Sullivan, MS" }, "publisher": { "@type": "Organization", "name": "Warrior Made", "logo": { "@type": "ImageObject", "url": "https://www.warriormade.com", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/03/sour-cream-and-chive-crackers-thumbnail.jpg" } }, "headline":"Sour Cream and Chive Crackers", "datePublished":"2019-02-27", "dateModified": "2020-03-13", "description":"These crunchy sour cream and chive crackers are easy to make, delicious, and only take half an hour. They’re perfect for your favorite dips, spreads and toppings!", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/03/sour-cream-and-chive-crackers-thumbnail.jpg" } </script> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "Recipe", "author": "Kate Sullivan, MS", "cookTime": "PT20M", "datePublished": "2019-02-27", "description": "These crunchy sour cream and chive crackers are easy to make, delicious, and only take half an hour. They’re perfect for your favorite dips, spreads and toppings!", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/03/sour-cream-and-chive-crackers-thumbnail.jpg", "recipeIngredient": [ "1 ¾ cups shredded mozzarella cheese", "2 tablespoons sour cream", "1 egg", "¼ cup almond flour", "¼ cup coconut flour", "2 tablespoons chives", "2 tablespoons grass fed butter", "⅛ teaspoon salt" ], "interactionStatistic": { "@type": "InteractionCounter", "interactionType": "http://schema.org/LikeAction", "userInteractionCount": "18" }, "name": "Sour Cream And Chive Crackers", "nutrition": { "@type": "NutritionInformation", "calories": "156 calories", "fatContent": "12 grams fat" }, "prepTime": "PT10M", "recipeInstructions": [ { "@type": "HowToStep", "text": "Preheat oven to 400°F." }, { "@type": "HowToStep", "text": "In a skillet or saucepan, melt the shredded mozzarella over medium heat. Remove from heat, then add the sour cream. Pour into a separate bowl and stir until well combined." }, { "@type": "HowToStep", "text": "Add the almond flour, coconut flour, egg, and chives to the cheese mixture. Mix until well combined." }, { "@type": "HowToStep", "text": "Wrap the dough in plastic wrap, then place in the fridge for 10­ to 15 minutes." }, { "@type": "HowToStep", "text": "Between two pieces of parchment paper, roll the dough very thin using a rolling pin. Remove the top piece of parchment paper." }, { "@type": "HowToStep", "text": "Use a cookie cutter or a knife to cut out shapes. Place the shapes onto a parchment paper lined baking sheet. Brush the tops with the melted butter, then sprinkle with salt." }, { "@type": "HowToStep", "text": "Bake for 8 to 10 minutes, keeping a close eye on them. (Place any dough scraps back in the fridge for another for 10 to­ 15 minutes before rolling out again.)" } ], "recipeYield": "6 (~10 crackers per person)", "suitableForDiet": "http://schema.org/LowFatDiet" } </script> <article> <div> <ul> <li><a href="#section1">Pro-Tip</a></li> <li><a href="#section2">Sour Cream and Chive Crackers</a></li> <li><a href="#section3">Ingredients</a></li> <li><a href="#section4">Instructions</a></li> </ul> </div> <section> <p>These crunchy sour cream and chive crackers are easy to make, delicious, and only take half an hour. They’re perfect for your favorite <a target="_blank" href="https://www.warriormade.com/content/diet/roasted-eggplant-dip-baba-ganoush" rel="noreferrer">dips</a>, spreads and toppings! Made with whole, healthy ingredients but not compromising taste—these are a favorite!</p> </section> <hr class="divider-50 divider-medium mx-auto"> <section id="section1"> <h2>Pro-Tip</h2> <p>If you want a crispier finish to these crackers, finish these off in the oven on broiler high for 3-5 minutes. This hack will toast the tops of the crackers for a browned flavor and more crunchy texture.</p> </section> <hr class="divider-50 divider-medium mx-auto"> <section id="section2" class="recipe"> <h2 itemprop="name">Sour Cream and Chive Crackers</h2> <div class="prep"> <span> <meta itemprop="prepTime" content="PT15M">Prep Time: 10 mins</span> <span> <meta itemprop="cookTime" content="PT35M">Cook Time: 20 mins</span> <span> <meta itemprop="recipeYield">Serves: 6 (~10 crackers per person)</span> </div> <h2 id="section3">Ingredients:</h2> <ul class="ingredients no-bullet"> <li itemprop="recipeIngredient">1 ¾ cups shredded mozzarella cheese</li> <li itemprop="recipeIngredient">2 tablespoons sour cream</li> <li itemprop="recipeIngredient">1 egg</li> <li itemprop="recipeIngredient">¼ cup almond flour</li> <li itemprop="recipeIngredient">¼ cup coconut flour</li> <li itemprop="recipeIngredient">2 tablespoons chives</li> <li itemprop="recipeIngredient">2 tablespoons grass fed butter</li> <li itemprop="recipeIngredient">⅛ teaspoon salt</li> </ul> <h2 id="section4">Instructions:</h2> <ol itemprop="recipeInstructions"> <li>Preheat oven to 400℉.</li> <li>In a skillet or saucepan, melt the shredded mozzarella over medium heat. Remove from heat, then add the sour cream. Pour into a separate bowl and stir until well combined. </li> <li>Add the almond flour, coconut flour, egg, and chives to the cheese mixture. Mix until well combined.</li> <li>Wrap the dough in plastic wrap, then place in the fridge for 10­ to 15 minutes. </li> <li>Between two pieces of parchment paper, roll the dough very thin using a rolling pin. Remove the top piece of parchment paper.</li> <li>Use a cookie cutter or a knife to cut out shapes. Place the shapes onto a parchment paper lined baking sheet. Brush the tops with the melted butter, then sprinkle with salt. </li> <li>Bake for 8 to 10 minutes, keeping a close eye on them. (Place any dough scraps back in the fridge for another for 10 to­ 15 minutes before rolling out again.)</li> <li>Note: Make sure to use <strong>parchment paper</strong> <i>not</i> wax paper.</li> </ol> </section> </article>