Keto Skillet Cookie

<script type="application/ld+json"> { "@context":"http://schema.org", "@type":"BlogPosting", "author": { "@type": "Person", "name": "Kate Sullivan, MS" }, "publisher": { "@type": "Organization", "name": "Warrior Made", "logo": { "@type": "ImageObject", "url": "https://www.warriormade.com", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/03/keto-skillet-cookie-thumbnail.jpg" } }, "headline":"Keto Skillet Cookie", "datePublished":"2019-08-21", "dateModified": "2020-03-17", "description":"Satisfy all your chocolate chip cookie cravings with this easy keto skillet cookie. With just one pan and 20 minutes, you can wow a crowd with this delicious low-carb dessert!", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/03/keto-skillet-cookie-thumbnail.jpg" } </script> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "Recipe", "author": "Kate Sullivan, MS", "cookTime": "PT20M", "datePublished": "2019-08-21", "description": "Satisfy all your chocolate chip cookie cravings with this easy keto skillet cookie. With just one pan and 20 minutes, you can wow a crowd with this delicious low-carb dessert!", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/03/keto-skillet-cookie-thumbnail.jpg", "recipeIngredient": [ "1/2 cup butter", "1 ice cube", "1 large egg", "1 teaspoon vanilla extract", "1/4 cup granulated monk fruit sweetener", "2 cups almond flour", "1/2 teaspoon baking powder", "1/2 teaspoon salt", "8 squares 85% cacao dark chocolate, chopped (or 1/2 cup sugar-free chocolate chips)" ], "interactionStatistic": { "@type": "InteractionCounter", "interactionType": "http://schema.org/LikeAction", "userInteractionCount": "5" }, "name": "Keto Skillet Cookie", "nutrition": { "@type": "NutritionInformation", "calories": "122 calories", "fatContent": "11.8 grams fat" }, "prepTime": "PT15M", "recipeInstructions": [ { "@type": "HowToStep", "text": "Preheat oven to 350F." }, { "@type": "HowToStep", "text": "In a large cast-iron skillet over medium-high heat, melt the butter until it begins to bubble and foam. Reduce the heat to low and cook, stirring frequently, until the butter begins to brown and smell nutty." }, { "@type": "HowToStep", "text": "Remove from the heat. Carefully add an ice cube to the butter and whisk thoroughly for 1-2 minutes or until the butter is cooled." }, { "@type": "HowToStep", "text": "In a large bowl, whisk together the egg, vanilla, and monk fruit sweetener. Whisk in the brown butter." }, { "@type": "HowToStep", "text": "Stir in the almond flour, baking powder, salt, and half the chocolate. Mix well." }, { "@type": "HowToStep", "text": "Pour the batter into the cast iron skillet. Top with the remaining chocolate." }, { "@type": "HowToStep", "text": "Bake in the oven for 25-30 minutes or until crispy on the edges and slightly underbaked in the middle (a toothpick inserted in the middle may have some crumbs cling to it). Remove from oven and allow to cool for 5-10 minutes before slicing and serving." } ], "recipeYield": "12 servings", "suitableForDiet": "http://schema.org/LowFatDiet" } </script> <article> <div> <ul> <li><a href="#section1">Keto Skillet Cookie</a></li> <li><a href="#section2">Ingredients</a></li> <li><a href="#section3">Instructions</a></li> </ul> </div> <section> <p>Satisfy all your chocolate chip cookie cravings with this easy keto skillet cookie. It’s crispy at the edges, chewy at the center, delicious and low-carb. Plus, it’s simple. Skillet cookies are the perfect lazy person’s dessert. Instead of going through the hassle of portioning out individual cookies, you simply bake one large cookie in a metal skillet. Using a cast iron skillet to make this recipe helps the cookie rise more evenly and cook consistently, giving you the perfect baked result. Cut it in wedges like a pizza and you’ve got dessert for a crowd, with minimal effort.</p> </section> <hr class="divider-15 divider-thick mx-auto"> <section id="section1" class="recipe"> <h2 itemprop="name">Keto Skillet Cookie</h2> <div class="prep"> <span> <meta itemprop="prepTime" content="PT15M">Prep Time: 15 minutes</span> <span> <meta itemprop="cookTime" content="PT35M">Cooking Time: 20 minutes</span> <span> <meta itemprop="recipeYield">Serves: 12</span> </div> <h3 id="section2">Ingredients:</h3> <ul class="ingredients no-bullet"> <li itemprop="recipeIngredient">½ cup butter</li> <li itemprop="recipeIngredient">1 ice cube</li> <li itemprop="recipeIngredient">1 large egg</li> <li itemprop="recipeIngredient">1 teaspoon vanilla extract</li> <li itemprop="recipeIngredient">¼ cup granulated monk fruit sweetener</li> <li itemprop="recipeIngredient">2 cups almond flour</li> <li itemprop="recipeIngredient">½ teaspoon baking powder</li> <li itemprop="recipeIngredient">½ teaspoon salt</li> <li itemprop="recipeIngredient">8 squares <a target="_blank" href="https://www.warriormade.com/content/diet/keto-chocolate" rel="noreferrer">85% cacao dark chocolate</a>, chopped (or ½ cup sugar-free chocolate chips)</li> </ul> <hr class="divider-50 divider-medium"> <h3 id="section3">Instructions:</h3> <ol itemprop="recipeInstructions"> <li>Preheat oven to 350F.</li> <li>In a large cast-iron skillet over medium-high heat, melt the butter until it begins to bubble and foam. Reduce the heat to low and cook, stirring frequently, until the butter begins to brown and smell nutty.</li> <li>Remove from the heat. Carefully add an ice cube to the butter and whisk thoroughly for 1-2 minutes or until the butter is cooled. </li> <li>In a large bowl, whisk together the egg, vanilla, and monk fruit sweetener. Whisk in the brown butter.</li> <li>Stir in the almond flour, baking powder, salt, and half the chocolate. Mix well.</li> <li>Pour the batter into the cast iron skillet. Top with the remaining chocolate.</li> <li>Bake in the oven for 25-30 minutes or until crispy on the edges and slightly underbaked in the middle (a toothpick inserted in the middle may have some crumbs cling to it). Remove from oven and allow to cool for 5-10 minutes before slicing and serving.</li> </ol> </section> </article>