Keto Bread Rolls

<script type="application/ld+json"> { "@context":"http://schema.org", "@type":"BlogPosting", "author": { "@type": "Person", "name": "Kate Sullivan, MS" }, "publisher": { "@type": "Organization", "name": "Warrior Made", "logo": { "@type": "ImageObject", "url": "https://www.warriormade.com", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2019/11/keto-dinner-rolls.jpg" } }, "headline":"Keto Bread Rolls", "datePublished":"2019-10-27", "dateModified": "2019-12-12", "description":"Yes, you can have bread and still stay low-carb! Your new favorite treat—warm, crusty keto bread rolls—will be on the table in under 30 minutes with our super-simple recipe.", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2019/11/keto-dinner-rolls.jpg" } </script> <script type="application/ld+json"> { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [{ "@type": "Question", "name": "What Bread Is Okay on Keto?", "acceptedAnswer": { "@type": "Answer", "text": "Traditional bread is a no-go on keto. Loaded with processed carbs from wheat flour and sometimes sugar, it can blow your day’s macros out of the water with just a few bites. <br />However, there are specialty breads designed just for the keto lifestyle that are both low-carb and delicious!" } }, { "@type": "Question", "name": "What Is Keto Bread Made Of?", "acceptedAnswer": { "@type": "Answer", "text": "Most keto bread is made from a combination of low-carb flour substitutes and eggs. In many versions, various mild cheeses like cream cheese or mozzarella add extra structure without many carbs. <br />Feel free to experiment with different keto bread recipes—the different textures and flavors you discover will lend some variety to your menu. Plus, you may find that you like using different bread techniques for different recipes. For example, cloud bread makes a great breakfast sandwich option, but you might want the chewy heft of fathead dough for a burger. <br />Our simple keto bread roll recipe here combines the best of both worlds for a crispy crust and soft, moist interior that’s ideal as a dinner roll or for sandwiches." } }] } </script> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "Recipe", "author": "Kate Sullivan, MS", "cookTime": "PT20M", "datePublished": "2019-10-27", "description": "Yes, you can have bread and still stay low-carb! Your new favorite treat—warm, crusty keto bread rolls—will be on the table in under 30 minutes with our super-simple recipe.", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2019/11/keto-dinner-rolls.jpg", "recipeIngredient": [ "1½ cups low-moisture shredded mozzarella cheese", "2 ounces cream cheese, cubed", "1¼ cups almond flour", "3 tablespoons coconut flour", "1½ tablespoons baking powder", "¼ teaspoon salt", "3 large eggs" ], "interactionStatistic": { "@type": "InteractionCounter", "interactionType": "http://schema.org/ShareAction", "userInteractionCount": "2" }, "name": "Keto Bread Rolls", "nutrition": { "@type": "NutritionInformation", "calories": "163 calories", "fatContent": "11.5 grams fat" }, "prepTime": "PT15M", "recipeInstructions": [ { "@type": "HowToStep", "text": "Preheat oven to 350°F. Line a baking sheet with parchment paper." }, { "@type": "HowToStep", "text": "In a medium saucepan, melt together the mozzarella and cream cheese over medium-low heat, stirring well to combine and avoid scorching." }, { "@type": "HowToStep", "text": "Meanwhile, in a small bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside." }, { "@type": "HowToStep", "text": "Take the cheese mixture off the heat and cool slightly. It should be warm to the touch, but not bubbling hot." }, { "@type": "HowToStep", "text": "Add the cheese, 2 eggs, and flour mixture to the bowl of a food processor. Pulse in 10-second intervals until a uniform dough forms, about 60 seconds total. The dough will be extremely sticky." }, { "@type": "HowToStep", "text": "Transfer the dough to the freezer for 3-5 minutes to firm up." }, { "@type": "HowToStep", "text": "Remove the dough from the freezer. Lightly coat your hands with oil and divide dough into 8 equal parts." }, { "@type": "HowToStep", "text": "Roll each section between your hands to form a smooth, round ball, then place each on the prepared baking sheet about 2 inches apart." }, { "@type": "HowToStep", "text": "Whisk the remaining egg in a small bowl. Brush each roll with egg wash." }, { "@type": "HowToStep", "text": "Bake for 20-22 minutes or until golden brown." } ], "recipeYield": "8 servings", "suitableForDiet": "http://schema.org/LowFatDiet" } </script> <article itemscope itemtype="http://schema.org/Recipe"> <div> <ul> <li><a href="#section1">What Bread Is Okay on Keto?</a></li> <li><a href="#section2">What Is Keto Bread Made Of?</a></li> <li><a href="#section3">Keto Bread Rolls</a></li> </ul> </div> <section itemprop="description"> <script src="https://fast.wistia.com/embed/medias/w7tegcitss.jsonp" async></script><script src="https://fast.wistia.com/assets/external/E-v1.js" async></script><div class="wistia_responsive_padding" style="padding:56.25% 0 0 0;position:relative;"><div class="wistia_responsive_wrapper" style="height:100%;left:0;position:absolute;top:0;width:100%;"><div class="wistia_embed wistia_async_w7tegcitss videoFoam=true" style="height:100%;position:relative;width:100%"><div class="wistia_swatch" style="height:100%;left:0;opacity:0;overflow:hidden;position:absolute;top:0;transition:opacity 200ms;width:100%;"><img src="https://fast.wistia.com/embed/medias/w7tegcitss/swatch" style="filter:blur(5px);height:100%;object-fit:contain;width:100%;" alt="" aria-hidden="true" onload="this.parentNode.style.opacity=1;" /></div></div></div></div> <p>With a crispy crust and a soft, pillowy interior just waiting to be slathered with butter, there’s something irresistible about freshly baked bread. Yet that can feel like a fantasy when you’ve switched to a low-carb diet. </p> <p>Never fear! Keto bread rolls are totally a thing. A <i>delicious</i> thing.</p> <p>And once you get the hang of a few simple recipes and baking tricks, you’ll be whipping up such tasty breads, buns, and rolls that you’ll wonder why you ever went to the bakery in the first place.</p> </section> <section id="section1"> <h2>What Bread Is Okay on Keto?</h2> <p>Traditional bread is a no-go on keto. Loaded with processed carbs from wheat flour and sometimes sugar, it can blow your day’s macros out of the water with just a few bites. </p> <p>However, there are specialty breads designed just for the keto lifestyle that are both low-carb and delicious!</p> <h3>Cloud Bread</h3> <p>Light and airy, cloud bread is a great substitute for sandwich bread that has tons of protein and healthy fat with less than a gram of carbs. It’s also super-simple to make, with just three ingredients: eggs, cream cheese, and salt.</p> <p>Because this low-carb bread is less dense than other options, it’s best eaten on its own or with light fillings. Try it with a smear of peanut butter or with cream cheese and smoked salmon for a delicious breakfast on the go.</p> <h3>Fathead Dough</h3> <p>Another scrumptious keto bread option that’s a little heartier is fathead dough. This classic keto recipe relies on several kinds of cheese to get a denser texture than cloud bread while still staying low carb. </p> <p>It’s amazingly popular among the low-carb crowd because of how versatile it is. While cloud bread is light and airy, fathead dough has the chewier texture we associate with a great baguette or sourdough loaf. That makes it perfect for sandwiches or side dishes—you can even toast it up to make low-carb croutons.</p> <p>Plus, once you master this recipe, you can make nearly any savory baked good you can dream up, from <a target="_blank" href="https://www.warriormade.com/content/diet/low-carb-soft-pretzel-bites" rel="noreferrer">soft pretzels</a> to <a target="_blank" href="https://www.warriormade.com/content/diet/plain-fathead-dough-bagel" rel="noreferrer">bagels</a> to dinner rolls!</p> </section> <section id="section2"> <h2>What Is Keto Bread Made Of?</h2> <p>Most keto bread is made from a combination of <a target="_blank" href="https://www.warriormade.com/content/diet/best-low-carb-flour-substitutes" rel="noreferrer">low-carb flour substitutes</a> and eggs. In many versions, various mild cheeses like cream cheese or mozzarella add extra structure without many carbs. </p> <p>Feel free to experiment with different keto bread recipes—the different textures and flavors you discover will lend some variety to your menu. Plus, you may find that you like using different bread techniques for different recipes. For example, cloud bread makes a great breakfast sandwich option, but you might want the chewy heft of fathead dough for a <a target="_blank" href="https://www.warriormade.com/content/diet/lettuce-wrapped-chipotle-lime-turkey-burgers" rel="noreferrer">burger</a>. </p> <p>Our simple keto bread roll recipe here combines the best of both worlds for a crispy crust and soft, moist interior that’s ideal as a dinner roll or for sandwiches.</p> </section> <hr class="divider-15 divider-thick mx-auto"> <section class="recipe" id="section3"> <h2 itemprop="name">Keto Bread Rolls</h2> <div class="prep"> <span> <meta itemprop="prepTime" content="PT15M">Prep Time: 15 minutes</span> <span> <meta itemprop="cookTime" content="PT35M">Cooking Time: 20 minutes</span> <span> <meta itemprop="recipeYield">Serves: 8</span> </div> <h3>Ingredients:</h3> <ul class="ingredients no-bullet"> <li itemprop="recipeIngredient">1½ cups low-moisture shredded mozzarella cheese</li> <li itemprop="recipeIngredient">2 ounces cream cheese, cubed</li> <li itemprop="recipeIngredient">1¼ cups almond flour</li> <li itemprop="recipeIngredient">3 tablespoons coconut flour</li> <li itemprop="recipeIngredient">1½ tablespoons baking powder</li> <li itemprop="recipeIngredient">¼ teaspoon salt</li> <li itemprop="recipeIngredient">3 large eggs</li> </ul> <hr class="divider-50 divider-medium"> <h3>Instructions:</h3> <ol itemprop="recipeInstructions"> <li>Preheat oven to 350°F. Line a baking sheet with parchment paper.</li> <li>In a medium saucepan, melt together the mozzarella and cream cheese over medium-low heat, stirring well to combine and avoid scorching.</li> <li>Meanwhile, in a small bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.</li> <li>Take the cheese mixture off the heat and cool slightly. It should be warm to the touch, but not bubbling hot.</li> <li>Add the cheese, 2 eggs, and flour mixture to the bowl of a food processor. Pulse in 10-second intervals until a uniform dough forms, about 60 seconds total. The dough will be extremely sticky.</li> <li>Transfer the dough to the freezer for 3-5 minutes to firm up. </li> <li>Remove the dough from the freezer. Lightly coat your hands with oil and divide dough into 8 equal parts. </li> <li>Roll each section between your hands to form a smooth, round ball, then place each on the prepared baking sheet about 2 inches apart.</li> <li>Whisk the remaining egg in a small bowl. Brush each roll with egg wash.</li> <li>Bake for 20-22 minutes or until golden brown.</li> </ol> </section> </article>