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Germain’s Assyrian Eggs & Tomato Breakfast

<article> <section> <p>Germain and her family have been making this Assyrian staple for years. She says it’s an old country classic which is luckily already Keto-friendly and can still be enjoyed! It makes for the perfect breakfast and is a flavorful way to start the day.</p> <div class="sub-head">Germain’s Assyrian Eggs & Tomato Breakfast</div> <p><b>Prep Time: 10 minutes | Cook Time: 10-15 minutes | Serves: 2</b></p> <div class="sub-head">Ingredients:</div> <p><ul> <li>4 eggs</li> <li>3 small tomatoes chopped</li> <li>3 jalapeño peppers (cored and sliced)</li> <li>10 mushrooms, trimmed & sliced</li> <li>1/2 medium onion chopped (not too small)</li> <li>Butter (2-3 tbsp)</li> <li>Sea salt</li> </ul></p> <div class="sub-head">Instructions:</div> <p><ol> <li>Melt butter is pan.</li> <li>Cook onions, mushrooms, and peppers until soft, then add tomatoes.</li> <li>Cook until tomatoes are soft and watery. Don’t cook until it dries out!</li> <li>Add eggs over top and season with salt. </li> <li>Cover pan and cook on low until the egg white is steamed, but the yolk is still runny.</li> </ol></p> </section> </article>

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