Asian Crack Slaw

<script type="application/ld+json"> { "@context":"http://schema.org", "@type":"BlogPosting", "author": { "@type": "Person", "name": "Kate Sullivan, MS" }, "publisher": { "@type": "Organization", "name": "Warrior Made", "logo": { "@type": "ImageObject", "url": "https://www.warriormade.com", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/03/asian-crack-slaw-thumbnail.jpg" } }, "headline":"Asian Crack Slaw", "datePublished":"2019-02-11", "dateModified": "2020-03-17", "description":"Simple, crunchy, and full of sweet and spicy flavors, this Asian crack slaw is absolutely addicting.", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/03/asian-crack-slaw-thumbnail.jpg" } </script> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "Recipe", "author": "Kate Sullivan, MS", "cookTime": "PT10M", "datePublished": "2019-02-11", "description": "Simple, crunchy, and full of sweet and spicy flavors, this Asian crack slaw is absolutely addicting.", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2020/03/asian-crack-slaw-thumbnail.jpg", "recipeIngredient": [ "1 pound ground beef", "1 clove garlic", "1 tablespoon avocado oil", "9 ounces shredded cabbage", "12 ounces bag broccoli slaw", "3 tablespoons coconut aminos", "2 tablespoons sriracha + 1 tsp monkfruit", "⅛ teaspoon salt to taste", "⅛ teaspoon pepper to taste", "1 teaspoon sriracha to taste" ], "interactionStatistic": { "@type": "InteractionCounter", "interactionType": "http://schema.org/LikeAction", "userInteractionCount": "4" }, "name": "Asian Crack Slaw", "nutrition": { "@type": "NutritionInformation", "calories": "188 calories", "fatContent": "10 grams fat" }, "prepTime": "PT5M", "recipeInstructions": [ { "@type": "HowToStep", "text": "Cook ground beef in a large skillet over medium-high heat until brown and season with salt and pepper to taste. Transfer browned beef to a plate or bowl leaving juices in the skillet." }, { "@type": "HowToStep", "text": "Add minced garlic to the skillet with the juices and cook until fragrant." }, { "@type": "HowToStep", "text": "Mix in shredded cabbage and broccoli slaw with the garlic. Cook until desired tenderness." }, { "@type": "HowToStep", "text": "Add in the cooked ground beef." }, { "@type": "HowToStep", "text": "Combine coconut aminos sriracha and monkfruit then and it to the slaw and meat until thoroughly combined." }, { "@type": "HowToStep", "text": "Add sesame oil and mix. Top with more sriracha if desired and Enjoy!" } ], "recipeYield": "1 loaf", "suitableForDiet": "http://schema.org/LowFatDiet" } </script> <article> <div> <ul> <li><a href="#section1">Asian Crack Slaw</a></li> <li><a href="#section2">Ingredients</a></li> <li><a href="#section3">Instructions</a></li> </ul> </div> <section> <p>Simple, crunchy, and full of sweet and spicy flavors, this Asian crack slaw is absolutely addicting (hence the name). Perfect for lunch or dinner, and can be made ahead of time and used for your weekly meal prep. </p> <p>This recipe is completely versatile and can be served alongside cauliflower rice, added to buddha bowls, or just eaten on it’s own. We combine satiating beef with nutrient dense veggies for a meal that will leave you feeling amazing. Add your own spin to the mix or leave the ingredients as is; this recipe is one you'll want to have on the weekly. </p> <p>Pro Tip: If making this recipe for meal prepping, store the beef, veggies and sauce separately to avoid it getting soggy. Each day just toss the ingredients together in the morning and you are ready to go! </p> </section> <hr class="divider-15 divider-thick mx-auto"> <section id="section1" class="recipe"> <h2 itemprop="name" align="center">Asian Crack Slaw</h2> <div class="prep"> <span> <meta itemprop="prepTime" content="PT5M">Prep Time: 5 minutes</span> <span> <meta itemprop="cookTime" content="PT10M">Cook Time: 10 minutes</span> <span> <meta itemprop="recipeYield">Serves: 6 </span> </div> <h3 id="section2">Ingredients:</h3> <ul class="ingredients no-bullet"> <li itemprop="recipeIngredient">1 pound ground beef</li> <li itemprop="recipeIngredient">1 clove garlic</li> <li itemprop="recipeIngredient">1 tablespoon avocado oil</li> <li itemprop="recipeIngredient">9 ounces shredded cabbage</li> <li itemprop="recipeIngredient">12 ounces bag broccoli slaw</li> </ul> <p><strong>Marinade:</strong></p> <ul class="ingredients no-bullet"> <li itemprop="recipeIngredient">3 tablespoons coconut aminos</li> <li itemprop="recipeIngredient">2 tablespoons sriracha + 1 tsp monkfruit</li> <li itemprop="recipeIngredient">⅛ teaspoon salt to taste</li> <li itemprop="recipeIngredient">⅛ teaspoon pepper to taste</li> <li itemprop="recipeIngredient">1 teaspoon sriracha to taste</li> </ul> <hr class="divider-50 divider-medium"> <h3 id="section3">Instructions:</h3> <ol itemprop="recipeInstructions"> <li>Cook ground beef in a large skillet over medium-high heat until brown and season with salt and pepper to taste. Transfer browned beef to a plate or bowl leaving juices in the skillet.</li> <li>Add minced garlic to the skillet with the juices and cook until fragrant.</li> <li>Mix in shredded cabbage and broccoli slaw with the garlic. Cook until desired tenderness.</li> <li>Add in the cooked ground beef.</li> <li>Combine coconut aminos sriracha and monkfruit then and it to the slaw and meat until thoroughly combined.</li> <li>Add sesame oil and mix. Top with more sriracha if desired and Enjoy!</li> </ol> </section> </article>