Almond Milk Eggnog

<script type="application/ld+json"> { "@context":"http://schema.org", "@type":"BlogPosting", "author": { "@type": "Person", "name": "Sierra Wallen" }, "publisher": { "@type": "Organization", "name": "Warrior Made", "logo": { "@type": "ImageObject", "url": "https://www.warriormade.com", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2019/11/almond-milk-eggnog.jpg" } }, "headline":"Almond Milk Eggnog", "datePublished":"2019-11-01", "dateModified": "2019-11-01", "description":"A low carb holiday delight, this almond milk eggnog is exactly the recipe you need to keep your holiday party merry, bright, and healthy all at the same time.", "image": "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2019/11/almond-milk-eggnog.jpg" } </script> <script type="application/ld+json"> { "@context": "https://schema.org/", "@type": "Recipe", "name": "Almond Milk Eggnog", "image": [ "https://d1ghrtdbdq2gkr.cloudfront.net/media/public/2019/11/almond-milk-eggnog.jpg" ], "author": { "@type": "Person", "name": "Sierra Wallen" }, "datePublished": "2019-11-01", "description": "A low carb holiday delight, this almond milk eggnog is exactly the recipe you need to keep your holiday party merry, bright, and healthy all at the same time.", "prepTime": "PT5M", "cookTime": "PT20M", "totalTime": "P25M", "keywords": "almond milk eggnog, almond milk, eggnog, recipe, low-carb", "recipeYield": "8 servings", "recipeCategory": "Snack", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "99 calories" }, "recipeIngredient": [ "4 Large eggs", "2 Large egg yolk", "½ cup Golden monk fruit sweetener", "¼ teaspoon Salt", "4 cups Unsweetened almond milk", "2 ½ teaspoon Ground nutmeg", "½ cup Heavy cream", "1 tablespoon Powdered Swerve" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "In a saucepan over low heat, whisk eggs, yolks, monk fruit sweetener, and salt together. Slowly whisk in almond milk until thoroughly combined." }, { "@type": "HowToStep", "text": "Using a thermometer, cook mixture over low heat, stirring constantly until it becomes thick enough to coat the back of a spoon and reads 165 ̊F." }, { "@type": "HowToStep", "text": "Remove from heat and stir in 2 teaspoons of the vanilla extract and the ground nutmeg. Cover and chill for at least three hours and up to 2 days." }, { "@type": "HowToStep", "text": "Just before serving, whip the heavy cream, powdered Swerve and remaining vanilla extract into soft peaks. Gently fold into the egg mixture." }, { "@type": "HowToStep", "text": "Pour into a glass and sprinkle with fresh grated nutmeg if desired." } ] }, </script> <article itemscope itemtype="http://schema.org/Recipe"> <section itemprop="description"> <p>A low carb holiday delight, this almond milk eggnog is exactly the recipe you need to keep your holiday party merry, bright, and healthy all at the same time.</p> </section> <hr class="divider-15 divider-thick mx-auto"> <section class="recipe"> <h2 itemprop="name">Almond Milk Eggnog</h2> <div class="prep"> <span> <meta itemprop="prepTime" content="PT15M">Prep Time: 5 minutes</span> <span> <meta itemprop="cookTime" content="PT35M">Cooking Time: 20 minutes</span> <span> <meta itemprop="recipeYield">Serves: 8</span> </div> <h3>Ingredients:</h3> <ul class="ingredients no-bullet"> <li itemprop="recipeIngredient">4 Large eggs</li> <li itemprop="recipeIngredient">2 Large egg yolk</li> <li itemprop="recipeIngredient">½ cup Golden monk fruit sweetener</li> <li itemprop="recipeIngredient">¼ teaspoon Salt</li> <li itemprop="recipeIngredient">4 cups Unsweetened almond milk</li> <li itemprop="recipeIngredient">2 ½ teaspoon Ground nutmeg</li> <li itemprop="recipeIngredient">½ cup Heavy cream</li> <li itemprop="recipeIngredient">1 tablespoon Powdered Swerve</li> </ul> <hr class="divider-50 divider-medium"> <h3>Instructions:</h3> <ol itemprop="recipeInstructions"> <li>In a saucepan over low heat, whisk eggs, yolks, monk fruit sweetener, and salt together. Slowly whisk in almond milk until thoroughly combined.</li> <li>Using a thermometer, cook mixture over low heat, stirring constantly until it becomes thick enough to coat the back of a spoon and reads 165 ̊F.</li> <li>Remove from heat and stir in 2 teaspoons of the vanilla extract and the ground nutmeg. Cover and chill for at least three hours and up to 2 days.</li> <li>Just before serving, whip the heavy cream, powdered Swerve and remaining vanilla extract into soft peaks. Gently fold into the egg mixture.</li> <li>Pour into a glass and sprinkle with fresh grated nutmeg if desired.</li> </ol> </section> </article>